King's Hot Chocolate

How to make King's Hot Chocolate

A wonderfully indulgent and warming winter treat!

Ingredients

  • 1 part (35ml) The King's Ginger
  • 4 parts (200ml) Sloane's Rich Dark Hot Chocolate

Method

  1. Scoop 3-4 teaspoons of Sloane’s Rich Dark Hot Chocolate beads in to your mug
  2. Pour over 200ml of hot milk/milk alternative and stir until the beads are fully melted
  3. Stir in 35ml of The King’s Ginger
  4. Add a generous helping of whipped cream and marshmallows and indulge yourself!
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His spirit lives on

To enjoy your own tipple of King's Ginger, track down your nearest stockist or buy online.

Where to buy