King's Hot Chocolate

How to make King's Hot Chocolate

A wonderfully indulgent and warming winter treat!


  • 1 part (35ml) The King's Ginger
  • 4 parts (200ml) Sloane's Rich Dark Hot Chocolate


  1. Scoop 3-4 teaspoons of Sloane’s Rich Dark Hot Chocolate beads in to your mug
  2. Pour over 200ml of hot milk/milk alternative and stir until the beads are fully melted
  3. Stir in 35ml of The King’s Ginger
  4. Add a generous helping of whipped cream and marshmallows and indulge yourself!

His spirit lives on

To enjoy your own tipple of King's Ginger, track down your nearest stockist or buy online.

Where to buy