"The King’s Cheesecake - a dessert fit for a King 👑 #BreakingTradition Ingredients: 110g ginger biscuits 50g unsalted butter 350g cottage cheese 1 sachet powdered gelatine 2 large free range egg yolks 60g caster sugar Grated zest and juice of 2 lemons 3 tbsp The King's Ginger 150ml double cream 20cm flan tin with removable base Method: 1) Prepare the base by breaking the biscuits into a fine rubble and add the melted butter. Mix thoroughly. Press evenly into the bottom of the flan tin. Refrigerate whilst preparing the filling. 2) Put the gelatine into a small cup with three tablespoons cold water and stand this in a small saucepan of barely simmering water. Leave for 10 minutes until the gelatine looks transparent. 3) Next blend the cottage cheese, egg yolks and sugar in a liquidiser for one minute. Add the lemon zest, juice and gelatine (pass it through a strainer). Blend until well combined and the mixture smooth. Whip the cream into soft peaks and fold this, together with The King's Ginger into the cheesecake mix. 4) Pour into the flan tin, cover and chill for three hours. Serve: Decorate with small pieces of chopped crystallised ginger."
Make it a Bank Holiday Monday funday with a King’s & Tonic - just add The King's Ginger, @Schweppes 1783 Tonic Water, a dash of Angostura Bitters and a slice of orange to your glass and you have a more colourful G&T!
The King's Ginger is both an exquisitely versatile addition to a number of cocktails and a delightfully revivifying liqueur that can be enjoyed on its own. Make your purchase from @tescofood
Cheers to another Bank Holiday Weekend – and a glass or three of The King’s Ginger! Purchase your bottle from @Waitrose
Like many of life’s pleasures, King’s On The Rocks is simplicity itself. Just pour 50ml of The King’s Ginger into a rocks glass over ice 🥃
Treat yourself to a refreshing glass of King's & Tonic this evening. Just add @SchweppesGB 1783 Tonic Water, a dash of Angostura Bitters and a slice of orange to your King's Ginger and you have a more colourful G&T! 📸 @angusmc_photo
We love this creation from @carpenterbar_dtsf! Mix The King's Ginger with Codigo Rosa Tequila, lime juice, hibiscus-infused syrup and a blood orange garnish and you have yourself 'The Southern Lover' 😍
Start your weekend with a refreshing King’s Summer Cup - a frightfully delicious mix of The King's Ginger, lemonade and cranberry juice!
King Edward VII died at Buckingham Palace on this day in 1910. Forever the trailblazer, the King continued to break with tradition even after death, with his favourite dog Caesar leading the funeral procession, walking directly behind his coffin – and ahead of nine kings and other Heads of State!
The Bank Holiday Weekend is upon us! Get yours off to a great start with a glass of the King's Fizz - just pour a generous measure of The King's Ginger into a flute and top up with chilled champagne or sparkling wine! 🥂 #BreakingTradition . . .
Happy National Truffle Day! What better way to celebrate than by baking a batch of the King's Truffles? #BreakingTradition Ingredients: 200g good quality dark chocolate 175ml double cream 5 tbsp The King's Ginger 1 tsp of finely chopped drained stem ginger in syrup Method: 1) Line a baking tray with cling film. Break the chocolate into small pieces and drop into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Stir until all the chocolate is melted. Add The King's Ginger and the chopped stem ginger. Mix well. Leave in bowl and allow to cool to room temperature (about 2 hours). 2) Using a melon baller or teaspoon, scoop out bitesized pieces and roll into even shaped balls. Roll in cocoa powder and place on baking sheet. Chill in the fridge. 3) Serve with after dinner coffee and a chilled shot of The King's Ginger. . . .
Our #MonthlyGiveaway is back! If you'd like to WIN a free bottle of The King's Ginger just follow us and tag a friend you would share it with to be in with a chance! 🎉 #FitForAKing *Closes 6/5/19 at 11.59pm, winner announced 7/5/19